Professional Cooking - Culinary Management Certificate (Career)
Application Code 265
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for individuals who are interested in pursuing a career in the culinary field, focusing on professional cooking. Students enrolling in this certificate will develop skills related to cooking in a professional environment, including food handling and preparation, purchasing, cost control, service skills, and management skills. Students completing the certificate will be ready to enter the culinary field at an entry-level position.
Suggested Semester 1
Suggested Semester 2
Suggested Semester 3
Total Credit Hours: 31
*Many lab courses are offered as express classes; therefore, students may be able to take more classes each semester and complete in 2 semesters. These courses include CMGT-130, CMGT-135, CMGT-200, CMGT-220, HMGT-120, HMGT-220, and HMGT-285.
For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-professional-cooking.