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Rouse Company Foundation Student Services Building

Lodging Management - Hospitality Management Certificate (Career)

Application Code 268

For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.

This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.

Suggested Semester 1

Course NumberTitleCredits
HMGT-101Introduction to the Hospitality Industry

3

HMGT-163Introduction to Meetings, Conventions, and Expositions

3

HMGT-225Hospitality Purchasing and Cost Control

3

HMGT-242Lodging Management and Operations

3

Suggested Semester 2

Course NumberTitleCredits
HMGT-180Hospitality Management Internship

2

HMGT-244Managing the Housekeeping Operation

2

HMGT-250Food and Beverage Management and Service

3

HMGT-285Dining Room Service

1

-Elective*

3

*Electives – Select from the following:

Course NumberTitleCredits
BMGT-120Small Business Management

3

ENTR-101Entrepreneurship and Creativity

3

HMGT-165Introduction to the Cruise Ship Industry

3

NUTR-211Nutrition

3

Total Credit Hours: 23

For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-lodging-management.