Food and Beverage Management - Hospitality Management Certificate (Career)
Application Code 267
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a particular focus on the food and beverage service arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.
Suggested Semester 1
Suggested Semester 2
| HMGT-220 | Food Preparation II | 3 |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT-260 | Fundamentals of Wines, Spirits and Beers | 3 |
| HMGT-285 | Dining Room Service | 1 |
| HMGT-290 | Food and Beverage Management Field Internship | 1 |
| - | Elective* | 3 |
*Electives – Select from the following:
Total Credit Hours: 27-28
For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-food-and-beverage-management.