Rouse Company Foundation Student Services Building

EDUC 140 Child Health, Safety and Nutrition

This course will examine the health, safety, and nutritional needs of young children in the child care setting. Attention will be directed to the study of common childhood illnesses, prevention of illness through personal and environmental hygiene, good safety practices, and nutritious snacks and meals, all within the context of child care settings.

Credits

3

Hours Weekly

3 hours weekly