CMGT 250 Cake Decorating

This course is designed to advance students' knowledge of various fine decorating techniques. Emphasis will be placed on perfection of decorating style and presentation. 

Credits

3

Prerequisite

CMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

1. Describe and discuss a variety of decoration methods.
2. Create acceptable cake decorations using industry techniques.
3. Describe and discuss opening a bakery or cake shop.

Course Objectives

1. Describe and discuss a variety of decoration methods.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

2. Create acceptable cake decorations using industry techniques.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   2. Perform satisfactory culinary and baking skills in an industry-accepted manner.

3. Describe and discuss opening a bakery or cake shop.

   Program Goal(s)

   Degree: Culinary Management - A.A.S. Degree (Career)

   1. Function at the entry- to mid-level management position within culinary savory and baking kitchen settings in the hospitality field.

   Degree: Culinary Management - A.A.S. Degree (Career)

   3. Maintain appropriate cost control, human resources, and financial management skills.

   Degree: Culinary Management - A.A.S. Degree (Career)

   4. Maintain industry and legal standards in reference to sanitation and safety.