CMGT 240 Baking and Pastry Showpieces

This course provides students with the practical knowledge and experience in creating a variety of decorative centerpieces used to enhance pastry carts, high-end catering, buffets, and other culinary displays.

Credits

3

Prerequisite

CMGT 135

Hours Weekly

2 hours lecture, 3 hours lab weekly

Course Objectives

1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
   pastry products.
2. Demonstrate the ability to create and produce examples of showpieces.
   

Course Objectives

1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
   pastry products.
2. Demonstrate the ability to create and produce examples of showpieces.