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2019-2020 College Catalog > Courses > CMGT - Culinary Management

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CMGT - Culinary Management

CMGT 100 Culinary Basics
CMGT 110 Culinary Supervision
CMGT 111 Foodservice Safety and Sanitation
CMGT 115 Food Preparation I
CMGT 135 Baking and Pastries
CMGT 200 International Cuisine
CMGT 215 Food Preparation II
CMGT 220 A la Carte Production
CMGT 225 Culinary Field Internship
CMGT 230 Plated Desserts
CMGT 236 International Breads
CMGT 240 Baking and Pastry Showpieces
CMGT 250 Cake Decorating
CMGT 260 Candies and Confections
CMGT 265 Garde' Manger