Lodging Management - Hospitality Management Certificate (Career)
Application Code 268
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hotel, Restaurant, and Event Management.
Suggested Semester 1
| HMGT 101 | Introduction to the Hospitality Industry | 3 |
| HMGT 163 | Introduction to Meetings, Conventions, and Expositions | 3 |
| HMGT 225 | Hospitality Purchasing and Cost Control | 3 |
| HMGT 242 | Lodging Management and Operations | 3 |
Suggested Semester 2
| HMGT 180 | Hospitality Management Internship | 2 |
| HMGT 244 | Managing the Housekeeping Operation | 2 |
| HMGT 250 | Food and Beverage Management and Service | 3 |
| HMGT 285 | Dining Room Service | 1 |
Electives – Select 3 credits from the following:
Total Credit Hours: 23
For important information about this program, including the graduation rate and median debt of students who completed, please visit www.howardcc.edu/disclosure-lodging-management.