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ENST 105 Environmental Science

This course involves the study of ecosystem and community ecology, population dynamics, climate, biomes, species diversity and natural selection, species interactions, agriculture, toxicology, air and water pollution, and energy resources. This course is designed for non-science majors and science majors alike, and introduces students to the basics of scientific inquiry and basic chemistry. For Environmental Science Laboratory, see ENST 115.

Credits

3

Prerequisite

ENGL 096 or ENGL 086

Hours Weekly

3 hours weekly

Course Objectives

  1. 1. Communicate biological and ecological concepts using appropriate vocabulary, symbols, and
    notation.
  2. 2. Analyze and evaluate solutions to problems like such as human population growth, changes
    in agriculture, waste management, and climate change.
  3. 3. Apply quantitative and scientific reasoning methods to solve problems involving population
    dynamics and evaluate the reasonableness of the solutions.
  4. 4. Describe the movement of energy, nutrients, and toxins through an ecosystem.
  5. 5. Describe the factors that influence the climate and geographic distribution of life in a biome.
  6. 6. Describe the sources and effects of pollutants in the air, water, and food that humans are
    exposed to.
  7. 7. Describe conventional and sustainable sources of energy production.

Course Objectives

  1. 1. Communicate biological and ecological concepts using appropriate vocabulary, symbols, and
    notation.
  2. 2. Analyze and evaluate solutions to problems like such as human population growth, changes
    in agriculture, waste management, and climate change.
  3. 3. Apply quantitative and scientific reasoning methods to solve problems involving population
    dynamics and evaluate the reasonableness of the solutions.
  4. 4. Describe the movement of energy, nutrients, and toxins through an ecosystem.
  5. 5. Describe the factors that influence the climate and geographic distribution of life in a biome.
  6. 6. Describe the sources and effects of pollutants in the air, water, and food that humans are
    exposed to.
  7. 7. Describe conventional and sustainable sources of energy production.