Program Goal(s)
Degree: Hotel, Restaurant, and Event Management - A.A.S. Degree (Career)
Function at the entry-level or mid-level management position within the hospitality field.
Degree: Hotel, Restaurant, and Event Management - A.A.S. Degree (Career)
Maintain appropriate cost control and financial management skills.
Degree: Hotel, Restaurant, and Event Management - A.A.S. Degree (Career)
Utilize problem-solving skills related to managerial issues with the hospitality/tourism industry.
Degree: Hotel, Restaurant, and Event Management - A.A.S. Degree (Career)
Demonstrate beginning managerial techniques and supervisory skills, incorporating human resource management components.
Degree: Hotel, Restaurant, and Event Management - A.A.S. Degree (Career)
Operate in a context of legal, ethical, and service modes as set by the industry.