HMGT 101 Introduction to the Hospitality Industry
This introductory course acquaints students with the scope and complexity of the hospitality industry by exploring the national and global relationships of lodging, food, and beverage operations. The course examines career opportunities, organizational structures, history, and human resource management. Students will examine trends, and integrated technology and its effects on customer and guest service in the lodging and food service industry.
Hours Weekly
3 hours weekly