Rouse Company Foundation Student Services Building

CMGT 225 Culinary Field Internship

Students will spend at least 120 hours of directed study in a chosen area of the hospitality industry at an off-campus facility. The faculty instructor and industry mentor will provide and coordinate course objectives, applicable experiences, and evaluation. Students will maintain a written journal of internship experiences.

Credits

1

Prerequisite

CMGT 100, HMGT 101, and HMGT 120

Hours Weekly

3 hours weekly field experience