Rouse Company Foundation Student Services Building

HMGT-164 Event Management Operations

The course provides students with an introductory approach to planning and executing meetings, special events, and conferences. The course examines practical advice on every aspect of organizing and managing special events, such as how to choose the best venue; preparing and managing the budget; scheduling; coordinating food and beverages, selecting decor, themes, and entertainment; media; and staffing.

Credits

3 credits