Lodging Management - Hospitality Management Certificate (Career)
Application Code 268
For curriculum information, contact the Business and Computer Systems Division—Room DH-239—443-518-1520.
This certificate is designed for those who seek to achieve basic skills and knowledge that will prepare them to find employment in various segments of hospitality and tourism, with a focus on the lodging arena. Students selecting this certificate may have background experience in the field or be seeking a career area. The courses required in the certificate are applicable to the A.A.S. degree in Hospitality Management.
Degree Requirements
Required Courses
| HMGT-101 | Introduction to the Hospitality Industry | 3 credits |
| HMGT-163 | Introduction to Meetings, Conventions, And Expositions | 3 credits |
| HMGT-180 | Hospitality Management Internship | 2 credits |
| HMGT-225 | Hospitality Purchasing and Cost Control | 3 credits |
| HMGT-242 | Lodging Management and Operations | 3 credits |
| HMGT-244 | Managing the Housekeeping Operation | 2 credits |
| HMGT-250 | Food and Beverage Management and Service | 3 credits |
Electives – Select 3 credits from the following (3 credits each):
| BMGT-120 | Small Business Management | 3 credits |
| ENTR-101 | Entrepreneurship and Creativity | 3 credits |
| HMGT-165 | Cruise Ship Industry | 3 credits |
| NUTR-211 | Nutrition | 3 credits |
| Total Credit Hours: | 3 |
Total Credit Hours: 22
For important information about this financial aid-eligible program that leads to gainful employment, please visit www.howardcc.edu/disclosures.