CMGT 240 Baking and Pastry Showpieces
This course provides students with the practical knowledge and experience in creating a variety of decorative centerpieces used to enhance pastry carts, high-end catering, buffets, and other culinary displays.
Hours Weekly
2 hours lecture, 3 hours lab weekly
Course Objectives
- 1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
pastry products. - 2. Demonstrate the ability to create and produce examples of showpieces.
Course Objectives
- 1. Describe techniques, procedures and processes used in the production of a variety of showpieces and
pastry products. - 2. Demonstrate the ability to create and produce examples of showpieces.